Saturday, November 22, 2014

Chard Rolls

Sunday 16 November
Some of the rainbow chard leaves we picked last Tuesday were giant-sized enough to make chard autumn rolls, though these days it really feels like winter.

They were stuffed with sausage as usual, but also with some leftover chard with sausage and potatoes from Tuesday, which made them even lighter.  And using the chopped chard stems to support the little rolls as they steam in the pan, and then as a topping afterward, makes this this recipe elegant (in the mathematical sense) and efficient, not to mention damn tasty.

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