Tuesday 4 November
Lauren and Zac suggested that we
all go out to the Over the Rhine outpost of Taste of Belgium for their Tuesday
specials: all-you-can-eat moules-frites
and half-price bottles of wine. What a
good idea!
The two types of mussels on offer
were cooked with either white wine, tomatoes, and basil, or cream and tarragon;
we each had each, and the creamy one won the popularity contest.
Each of us also had our own big
cone of fries, with spicy remoulade to dip in, and they brought more if you
wanted some, though we could barely finish what we had. Oh, and a bottle of white, and a bottle of
red, so no ugly fights.
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