Friday March 8
Rather a light meal: a pair of
Trader Joe's albacore tuna steaks, salted and smeared on both sides with
mayonnaise with a teaspoon of wasabi mixed in, then patted with Holt's homemade
panko.
(His evolved panko method: freeze
several slices of white bread, then run them through the coarse grater in the
robot-coupe. Spread the resultant flaky crumbs
out on a cookie sheet and let them dry and toast in a low oven for 10-15
minutes. Remove and use, or freeze for later.)
The panko-crusted tuna steaks went onto
a tray in the top of a 400º oven until they were done, just over 12 minutes in
this case. They didn't even need to be
browned with the broiler.
As a side dish, we benriner-shaved
a bulb of fennel, tossed it with white balsamic and oil, and added slices of bright blood
orange and fennel fronds. Refreshing.
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