Thursday March 14
Our old fave, now made with
packets of smoked salmon from Kroger's, since TJ's lox bits climbed in
price.
No time to make our own fettucine, but the end result is still pretty good.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2013
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March
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- Fettucine with Sausage Alfredo
- Pork with Charoses
- Shrimp with Tomato Cream Sauce on Peppercorn Rice
- Broccoli and Anchovy Penne
- First Seder Night Chicken
- Steak and Mashed Potatoes
- Corned Beef Hash
- Curried Lentil Soup and Chicken Sandwiches
- Monkfish with Asparagus, and Pea/Sprout Salad
- Belga Café, Washington
- Founding Farmers, Washington
- Franklins Restaurant, Hyattville
- Grilled Salmon and Butternut Squash Couscous
- Chicken Musakhan
- Corned Beef Sandwiches
- Fettucine al Salmone
- Corned Beef and No Cabbage
- Shrimp with Asparagus and Red Pepper
- Boursin-Stuffed Chicken with Beet Salad
- Beef Stroganoff (with Yogurt)
- American School Party (not in Athens)
- Wasabi-Crusted Tuna Steaks with Fennel and Orange ...
- Penne alla Saffi
- Linguiça with Red Cabbage and Onions
- Post-Lecture Buffet Supper
- Veal Hash
- Poitrine de veau farcie (Stuffed Veal Ribs) with R...
- Baby Flounder Stuffed with Crab
- Crabcakes and Quinoa
- Prospectives' Dinner at Kathleen and Steve's
- Salmon Hash
- Pork with Broccoli and Oyster Sauce
- Penne with Asparagus, Lemon Cream, and Lox
- Salmon with Asparagus and Quinoa
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March
(34)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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