What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Monday, March 04, 2013
Penne with Asparagus, Lemon Cream, and Lox
Monday 25 February
You would think this was a variation on the eternal Penne alla Saffi, with lox instead of ham. Instead it was
this
, with shreds of lox sprinkled into the final toss.
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