Sunday March 24
It was Holy Ravioli day, and we had
hoped to duck inside quickly and get some meatballs and red gravy to go. But the line was long despite the harsh,
cold, rainy weather. Instead we got a
flat of frozen ravioli for the future, and drove off to Kroger for a thick, succulent
top sirloin steak.
Served it grilled, with potatoes mashed
with cream, fried onions with paprika and pimenton
dulce, and a piquant horseradish sauce made with drained yogurt. As good as meatballs, at the end.
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