Saturday, March 30, 2013

Steak and Mashed Potatoes


Sunday March 24
It was Holy Ravioli day, and we had hoped to duck inside quickly and get some meatballs and red gravy to go.  But the line was long despite the harsh, cold, rainy weather.  Instead we got a flat of frozen ravioli for the future, and drove off to Kroger for a thick, succulent top sirloin steak. 
Served it grilled, with potatoes mashed with cream, fried onions with paprika and pimenton dulce, and a piquant horseradish sauce made with drained yogurt.  As good as meatballs, at the end.

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