Saturday 2 March
We love looking for the daily
special at the various Findlay Market stalls, and today's most unusual appearance
was baby flounder, about a pound apiece, at Luken's fish. Also, we still had a quarter can of crab from
our previous crabcakes (1/2 can) and avocado salad (1/4 can), so we could stuff
them with crab, an instant classic.
We mixed the crab with minced green pepper and red onion, panko and mayonnaise, and stuffed the mixture into a pocket cut into the fish, like so.
Baked for 20 minutes at 375º, with
a little broil at the end to color things up.
Picturesque on a platter, and a delicious, complete meal.
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