Monday December 15
We had a tupperful of beans left
over from Friday's dinner, so tonight we got out some Kroger Bros. linguiça to
go with it.
Sliced the sausage into coins,
sautéed it with chopped onions, and when both were done, added the beans to
bubble and simmer. So it was a
sophisticated - and far more delicious - variation on the childhood classic,
beanie-weenies.
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