Thursday December 18
Just as here, Luken's gave us a
great buy on a boneless leg of lamb on Saturday. We had to let it defrost for a while, but
since Holt was home early today, he was able to prep and roast it in just the same Julia
Child way as then, with rosemary and mustard.
In the pan around it went
parsnips, shallots, and turnips, and they roasted down into a delicious,
caramelized mess.
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