Friday December 26
Today just felt like Sunday,
rather than Boxing Day. After
yesterday's fress, we wanted to lighten up a bit, so we threw together a lamb hash with
the leftovers from a week ago: onions, turnips, potatoes, and the gristlier
bits of meat, each whizzed up in the robot-coupe, as here. Again, the spice came from a little of our own
grain mustard, but the herb was parsley instead of thyme.
An optional, but traditional,
adornment is sauce tomate américaine,
i.e. ketchup.
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