Tuesday 23 December
For the last night of Chanukah, we made these sweet potato latkes, adding a little touch of crystallized ginger to the mix.
We didn't have time to drain the yogurt, but just spooned it out of the container, and topped it with lox for that extra special touch.
Problem was, the result was even sweeter than sweet potatoes should be. We were vowing to cut out even the measly two teaspoons of sugar from the recipe when we took a closer look at the yogurt container and realized that it was vanilla rather than plain.
Blame it on Kroger; the two containers look almost the same. So it was not our best performance, but the latkes were blameless, and tasted fine without yogurt.