Tuesday 23 December
For the last night of Chanukah, we
made these sweet potato latkes, adding a little touch of crystallized
ginger to the mix.
We didn't have time to drain the
yogurt, but just spooned it out of the container, and topped it with lox for
that extra special touch.
Problem was,
the result was even sweeter than sweet potatoes should be. We were vowing to cut out even the measly two
teaspoons of sugar from the recipe when we took a closer look at the yogurt
container and realized that it was vanilla rather than plain.
Blame it on Kroger; the two containers look
almost the same. So it was not our best
performance, but the latkes were blameless, and tasted fine without yogurt.
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