Tuesday 25 November
Leftover salmon, leftover crab - what should we do with them? Make fishcakes, of course.
The salmon was mixed with minced celery and red onion, the crab with minced onion and red bell pepper. The usual dab of dijon mustard with the least amount of mayonnaise and breadcrumbs possible went into the mix, and two cakes were made of each sort.
They were coated with more breadcrumbs and fried crisp and brown, and each of us got one of each, along with the vegetable mix left over from the papillotes.