Saturday 29 March
We needed a place to eat before a
Miserere-off at Exeter College Chapel (happy Lent, everyone!), so we headed for
this rather famous warren of a pub and managed to snag a table that was both outdoors
in the rare spring warmth, and not too close to the smokers.
We had a couple of pints of their cask
ales, a plate of Gloucester old spot sausages and chive mash, and a pot of lamb
shoulder stew with (solid, heavy) brown dumplings, mash with a sprinkling of chives, and overboiled
vegetables. Just proves that there'll
always be an England.
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