Monday 31 March
Marian left this morning, so we were
only two again. To fight off that
empty-nest feeling, we figured we'd finish off that giant cauliflower whose
first half we had last Tuesday.
We just boiled the florets until
crisp-tender and made a gratin by whipping up a bechamel and cheesing it up
with what we had, i.e. the remains of the so-ripe-it's-soupy whole brie we got
at the Greenmarket, and some choicer Cotswold gloucester cheese from the
Summertown Farmers. Mixed, topped with
breadcrumbs and parmesan, and baked until bubbly.
Sometimes you just want one a one-dish
dinner, especially if it's (originally) bigger than your head.
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