Saturday, April 26, 2014

Salmon, Green Peas, and Potatoes

Friday 18 April
It's spring (as well as Good Friday), so Holt fell for a seasonal side of salmon while doing our week's Co-op shopping today.  
Tonight he sliced it into tranches, patted with tarragon, and pan-fried (flesh side down first, then flipped to crisp the skin). 

We served the succulent salmon with creamer potatoes, which we'd quartered and boiled, adding some frozen green peas for the last three minutes or so.  Frozen peas are no shame when you're a couple of thousand miles from your home garden.

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