Friday 18 April
It's spring (as well as Good
Friday), so Holt fell for a seasonal side of salmon while doing our week's
Co-op shopping today.
Tonight he sliced it
into tranches, patted with tarragon, and pan-fried (flesh side down first, then
flipped to crisp the skin).
We served the succulent salmon with
creamer potatoes, which we'd quartered and boiled, adding some frozen green
peas for the last three minutes or so.
Frozen peas are no shame when you're a couple of thousand miles from
your home garden.
No comments:
Post a Comment