Friday 4 April
As per our previous description of our current habits, we disjointed a chicken and marinated the breasts with lemon for a day.
Today, sautéed and then braised them with their lemony juices, then served them next to sautéed portobellos and onions, deglazed with cream. The chicken juices went on top of a nice pile of potatoes, mashed with more cream.
Comfort food at its best.