Sunday, April 13, 2014

Basque Chicken

Wednesday 26 March
We had some chicken legs and thighs from one of those three-legged chickens, and a lot of colorful peppers from the Greenmarket.  So we poured some wine into the chef, and whipped up a sort of poulet basquaise, using more tomatoes and onions than peppers, as they were more Marian-friendly.

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