Thursday 3 April
A couple of Mondays ago, we
stuffed some avocadoes with two of the Co-op's peppered mackerel fillets, and since then the last lonely
fillet has been sitting in the fridge.
So today we made a salad out of all the salady ingredients we had, and topped
it with that last fillet, all crumbled up.
Light and healthy - but what's important is, flavor that makes your eyes water with happiness.
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