Sunday, April 06, 2014

Stuffed Avocados and Salad

Monday 24 March
As our reader has probably noticed, we think that it's natural to stuff avocados with some sort of fish-mayonnaise combo. 

In this case there were three avocados (you halve them, of course, so no ugly fights over the odd one) which we rubbed with lemon and stuffed with a salad of peppered mackerel, celery, red onion, lemon zest and mayonnaise. 

On the side, we made a quick pickle of cucumbers with a little salt, sugar, pepper, and white wine vinegar, and added some juicy little tomatoes at the last minute.

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