Thursday 6 February
We are trying to have a simple meal every other day. Not just because it's quick, and uses leftovers that need using. We're also hoping that it will help keep us slim (-ish) while we're here and not able to go swimming three times a week as we usually do.
So tonight we sliced some of the cold lamb left over from Saturday, and served it with a salad featuring everything we had in Tuesday's salad, minus croutons, plus scallions (which we got at Wednesday's greenmarket).
Light, plenty of flavor, and not too repetitive, in our opinion.