Thursday 6 February
We are trying to have a simple
meal every other day. Not just because
it's quick, and uses leftovers that need using.
We're also hoping that it will help keep us slim (-ish) while we're here
and not able to go swimming three times a week as we usually do.
So tonight we sliced some of the
cold lamb left over from Saturday, and served it with a salad featuring everything
we had in Tuesday's salad, minus croutons, plus scallions (which we got at Wednesday's greenmarket).
Light, plenty of flavor, and not
too repetitive, in our opinion.
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