Saturday, February 22, 2014

Frittata and Chocolate Cake

Sunday 16 February
We began our Sunday at Latin mass at the Oxford Oratory (with Diane and Dag among the angels singing in the choir loft).  Then we went wandering with our friend Priscilla through St. John's and Trinity Colleges, admiring the spring bulbs, but after a large and excellent lunch at CafĂ© Rouge, we still weren't very hungry (sounds like yesterday).

We decided to make a goat cheese, courgette, and scallion frittata, with rocket and tomato salad on the side.
For a not-so-light dessert, we managed to wrestle down some slices of the gorgeous chocolate cake from Patisserie Valerie that Priscilla brought and had been carrying about all day.

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