Sunday 9 February
For Evensong, we went to a united collegiate choir service at the Church of Saint Mary the
Virgin, and enjoyed the sensation of all the choirs singing together around
us. Then we went back to Brasenose,
where Barbara is a member of the senior common room this term, for drinks in
the medieval kitchen and dinner on High Table.
Francesca, from the Development
Office, kindly lent Barbara a gown. We
met and chatted with Rich and Bill, attorneys, who later put Harold in touch
with a barrister to interview; and Leslie and Helen, who are theater historians,
the former from Albuquerque (talk about your small world).
Then we proceeded into Hall, which
is not quite as stunning as Christ Church's, but considerably homier; and the
food was even better.
We started with prawn
and scallop tortellone with sautéed vegetables in a bisque sauce, accompanied
by Chateau Maligny Chablis 2007.
Then we went on to a perfect rare Oxfordshire
fillet of beef, with horseradish potato cake, seasonal vedge (chinese cabbage,
parsnip, butternut squash), swimming in rich beef jus. A Chateau Thieuley 2006 stood up to it all
nicely.
And of course, there was pudding: a
tower of Italian meringue with plum-blackberry ice cream and dabs of plum
compote artfully arranged on the plate.
Then we picked up our napkins and
were led back through the Senior Common Room into a formal parlor for dessert,
where Jonathan cordially seated us with people we hadn't talked to on High
Table. We were served a wide selection
of cheeses (Barbara went right for the Stilton), chocolates, and fruit. The claret was Gigondas Domaine la Rubine
2006, the dessert wine Coteau du Layon Vielle Vignes 2009, and the port Doña
Antonia Reserve Tawny - and we now have a great respect for whoever runs the
Brasenose cellar as well as whoever runs the kitchen.
Snuff was ceremoniously carried
round in a silver box; Harold and Holt tried and regretted it, but now they can
say that.
Eventually we staggered home in an
agreeable state of over-the-topness.
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