Saturday, February 22, 2014

Pork Chops and Courgettes

Saturday 15 February
Sybille our kind neighbor, who happens to be one of the grandes dames of Etruscan studies, had us over for a drinks party to meet our other neighbors in Murray Court.  We ate lots of smoked salmon on toasts, little sausages with hot mustard, and other snacky things, so we weren't enormously hungry for dinner. 

That made us decide to simply fry up some pork chops dusted with thyme, and a couple of sautéed chopped zucchini (as they don't say here).

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