Saturday, February 22, 2014

Roast Lamb and Root Vedge

Monday 17 February

We seem to be having a lot of lamb, probably because it's something we like a lot, don't get enough of in the States, and under Rome rules, it costs about as much as beef.  Tonight we roasted a butterflied lobe of it, with potatoes, shallots, and carrots roasting alongside.

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