Tuesday 28 January
Okay, we said we wouldn't be using
Italian names, and this really didn't deserve it, as it was made with the tag-ends
of various cheeses (hard goat, stilton, grana padano, and sharp cheddar) melted
in butter and English double cream (which we need to remember is thinner than
English whipping cream, as you see) and finished with little tomato quarters and torn basil
leaves, to pep it up.
Sure tasted Italian, though.
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