Monday 27 January
Holt got home early and started
roasting a big leg of pork (after cross-scoring its skin for cracklings) on a bed
of sliced onions, a recipe inspired by Gordon Ramsay's Cooking with Friends. Though
the meat came out beautifully, we still can't get the hang of the cracklings; they taste great, but they chew like bits of leather, which is basically what they are.
Served this with a fresh rocket
and tomato salad (okay, so we're using English rather than American - i.e.
Italian - names like arugula).
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