Sunday, February 09, 2014

Legolamb (a little-known Tolkien elf)

Saturday 1 February
We are enjoying the quality and availability of lamb here in England.  This time we got a juicy leg, butterflied it, and rubbed the meat with chopped rosemary, lemon zest, and mustard.  It roasted at 180º C for 45 minutes until pink and perfect inside.
Served with little potatoes baked alongside the lamb, and steamed marble-sized brussels sprouts from the South Parade farmers' market, which also got crisped a bit in the fat of the roasting pan.

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