What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Saturday, January 30, 2016
Shells with Arugula and Gorgonzola Sauce
Sunday 24 January
A
variation
on the classic
penne alla gorgonzola
- at the last minute, just throw in a couple of handfuls of rough-chopped arugula, and toss with the hot pasta (in this case, shells).
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