Sunday 27 December
Our every-other-day duck: reheated
the legs in the combi-oven; when they'd given off a little fat, sizzled some
sliced onions and Hakurei turnips in the same casserole.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2016
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January
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- Golden Cauliflower "Steaks"
- Pork with Baby Bok Choy
- Shrimp-Stuffed Avocados
- Operatic Anniversary Dinner
- Black Bean Soup with Sausage
- Shells with Arugula and Gorgonzola Sauce
- Luau in our Living Room
- Portobello Burgers
- Sausage and Mushroom Alfredo
- Grilled Barramundi and Vegetables
- Cold Chicken and Salad
- French Toast with Sausage
- Roast Chicken and Steak Fries
- Soupe au Pistou
- Tuna Steak with Roasted Garlic Aioli
- Turkey Tenders with Tuscan Beans
- Pork Scaloppine with Braised Endive
- Steak and Celeriac Remoulade
- Are You STILL Cookin' Beans? and Metts
- Linguine with Clam Sauce
- White Clam Pizza
- Chicken and Mushroom Radiatori
- Barbecue Shrimp and Smoked Duck Risotto Shuffle
- Eggplant and Goat Cheese Casserole
- Leftover Posole
- Chicken Breast and Sweet Potato Fries
- Salmon and Creamed Spinach
- Smoked Duck Risotto with Mushrooms
- Posole
- New Year's Eve
- Artichoke Stew
- Pappardelle with Duck Ragù
- Shrimp Stir-Fry
- Duck Legs with Turnips
- Trout Quintet
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January
(35)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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