Saturday, January 09, 2016


Friday 1 January
Holt's New Mexican heritage makes posole the traditional New Year's dish. 
We made it with 1 lb. 10 oz. of pork country ribs, 3 small cans of golden hominy, and 8 long green Anaheim chiles from Kroger's, roasted in the usual fashion.  

Those innocent-looking chiles turned out to be so hot, the resultant posole almost scorched our eyebrows. But like the punchline to the joke about moose-turd pie: "it's good, though."

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