Saturday, September 13, 2014

GBLTs

Sunday 7 September
Last time we made our gender friendly GLBTs, it was with guacamole. 
This time, the G in GBLT (the arrangement of initials is as indeterminate as gender) is for Goat cheese.
We combined some smoky bacon we bought in bulk from Kroger's, Holt's Italian bran bread, a good spread of goat cheese, lettuce and arugula from the garden, and heirloom tomatoes from the farmers' market.

To top it off, the weather was so cool and crisp we ate outdoors on the patio, with a friendly NZ Marlborough Sauvignon Blanc.

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