Wednesday 28 August
A couple of weeks ago, we noticed
that our local hipster café, Sitwell's, was advertising BLTs with guacamole. "GLBTs!" we laughed. "How politically correct!"
Tonight we made them, and they're delicious
too. We used Holt's bran bread spread with
mayonnaise for the bottom slice, then tiny red romaine leaves from the garden,
then thick yellow and red tomato slices peppered and salted, then crisped
nuggets of bacon (you need to break them up, otherwise you pull them right out
of the sandwich when you bite them), and ultra-fresh guacamole on the top slice
of bread, made by just smashing up an avocado with a little lemon juice and chopped
cilantro leaves.
Truly a rainbow
sandwich. Watch this great video, for a
variation using gouda. Unusual, but we are
very accepting of the non-traditional.
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