Saturday, August 31, 2013

Chicken and Zephyr Squash with Tomato Sorrel Sauce


Thursday 29 August
We had the leftover chicken legs and thighs from Sunday, so we reheated them in the microwave and topped them with this great variation on a classic sorrel sauce.

The sorrel and the Supersonic tomato came from the garden, as did the little zephyr squashes, which were just sliced and quick-fried with garlic.  So sweet.

No comments: