Tuesday 27 August
After last night's
elaborately-prepared meal, tonight's was a snap.
Three ripe avocados (and why no "e"
as with the plural "tomatoes"?) got halved and stuffed with a half
can of claw crabmeat made into a salad with mayonnaise, cilantro, and lime, according to
this recipe.
Scrumptious; the other half can will
go to crabcakes later in the week.
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