Wednesday 31 July
Quickly fried up some sliced white
mushrooms in butter, showered in some fresh thyme and parsley, added cream,
thickened, and then reheated the leftover chicken legs and wings in that.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
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August
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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