Saturday, August 03, 2013

La Poste, Clifton


Saturday 27 July
Tonight we met our friends Lynne and Tom at our neighborhood boîte, La Poste, to get caught up on what we had all been doing over the summer.  La Poste's menu doesn't alter much over the seasons, but they ring a few changes on their sauces and dressings. 
So along with a bottle of Revelry merlot, we shared the seared scallop appetizer (with greenery and a poached egg, gorgonzola, and croutons); the mussels, this time in coconut sauce with grilled bread; and the pommes frites with black garlic aioli.
The long-simmered main dish of the month was beef shortribs (which needed salt) on mashed potato, with succulent sweetbreads; even better was "ruby red" trout with tarragon, Israeli couscous, and asparagus tips.  
But we skipped their usual bread pudding to walk back to our house for bowls of Graeter's chocolate coconut almond chip ice cream, served with blueberries from Thistlehair Farm and whipped cream.  Oh, and some dessert wines (Jackson-Triggs VQA Vidal icewine, and Ipsus passito di Pantelleria).  At least the blueberries were seasonal.

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