Saturday 13 September
Barbara went to see our friend David,
cook and creator extraordinaire, at his little brick cottage. She came back looking sleek and
sophisticated, and carrying a jar of David's own home-made za'atar.
It demanded to be used immediately, so we
rubbed the spice on and under the skin of our Saturday chicken and roasted it,
with the beautiful and savory results you see.
Heaped all around it were our own
garden carrots, sliced parsnips, and turnips, so the plenty can be spaced out
over a couple of meals.
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