Saturday, September 20, 2014

Linguiça with Onions and Mash

Friday 19 September
Fridays require instant (or near-instant) gratification.  Today's was linguiça, fried in a pan with sliced onions, plus a drizzle of wine they could steam under cover with, so they'd cook through. 

On the side, some Yukon gold potatoes, mashed with butter and goat cheese.  Satisfying.

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