Labor Day - Monday 1 September
Our guests left this morning, so
we reverted to simpler foods.
We haven't had this for over a
year, probably because it's so un-English. Good, though.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2014
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September
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- Penne with Zucchini, Salami, and Cream
- Campanelle e Calamari
- Tuna Steaks with Aïoli and Provençal Vegetables
- Spicy Beef with Tricolor Peppers
- Broiled Eggplant Parmigiana
- Pork with Fennel
- Thai Seafood Curry
- Linguiça with Onions and Mash
- Steak and Roasted Vegetables
- Penne with Chicken, Mushrooms, and Cream
- Chiles Rellenos with a Difference
- Chicken with Pattypans
- Campanelle al Salmone
- Za'atar Chicken with Roasted Root Vedge
- A Smoked Fish Occasion
- Stir-Fried Beef and Zucchini
- AAUP at TUC, and Red Feather Kitchen
- Eggplant, Tomato, and Onion Gratin
- Last of the Leftovers
- GBLTs
- Swordfish Steak with Kale Salad
- Leftovers with Lauren
- Two Spanish Salads
- Primavista, Price Hill
- Pork Tonnato and Tomato Salad
- Penne with Zucchini, Salami, and Cream
- Labor Day Fireworks in Newport
- Pork Tonnato and Roasted Peppers
- Steak and...Carrots?
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September
(29)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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