Saturday, September 13, 2014

A Smoked Fish Occasion

Friday 12 September

It was a hard week, so we deserved something special for Friday night.  We made it what the Sosinskys call a smoked fish occasion, the base of which was a half-recipe of Noonie's famous latkes.
We dressed them up with slices of lox, dabs of golden whitefish caviar, some capers, minced red onions, plus dollops of drained yogurt. 

That, and a couple of glasses of chardonnay, gave us new life for the weekend.

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