Saturday, September 13, 2014

Swordfish Steak with Kale Salad

Saturday 6 September

Our impulse is to cook swordfish with Greek seasonings, but we noticed that our dill plant is flowering, and will soon go to seed and disappear.  
So we made a compound butter with chopped dill fronds, grilled the swordfish steaks on the grill pan, and prepped a half lemon to squeeze over in case it needed it.  Which it didn't.
On the side, a big bowl of the kale salad we (and apparently all yuppies, some of whom have named their children Kale) love. 

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