Saturday, March 14, 2015

Salmon with Snap Peas and Hollandaise

Friday 13 March

We still have fresh snap peas available, and in the spring, peas and salmon are a New England tradition (we're not in New England, but we're in favor of food traditions).
We defrosted a couple of salmon steaks to dust with thyme and salt and pan-fry, while the snap peas were simply boiled.

Since Holt needed two egg whites to make granola tomorrow, he took the yolks and whipped up a batch of Hollandaise to lavish on the fish - oh, what a sacrifice.

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