Saturday, March 21, 2015

Chicken with Asparagus and Potatoes

Friday 20 March

Yes, it's leftovers from the past week, as frequently on a Friday.  
We just reheated chicken leg quarters from Sunday with leftover roast asparagus from Monday in the combi oven on high steam; and nuked some little Yukon golds for just four minutes.
Speed of preparation is also a virtue on Fridays.

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