Tuesday 17 March
We were heading out to a Playhouse
in the Park performance of "Peter and the Starcatcher" (lots of fun), which meant
that dinner had to be quick.
So we took
some of the leftover puffs of pâte à
choux from yesterday and stuffed them with crab salad (just tossed the crab
with mayonnaise and chopped scallion, celery, and David's pickled peppers).
Came out like a Frenchified
version of a New England lobster roll, and that's a good thing.
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