Monday 23 March
We had a half can of crabmeat left over from Tuesday's puffs, so a batch of crabcakes was a good option for tonight's dinner.
We had run out of both celery and bell pepper, however, so we made them without either, just some minced red onions and scallions. Strangely enough, they stuck together better than our usual recent run of crabcakes, so maybe it's the celery that's causing them to fall to pieces as they fry...
In any case, they went very well with a haystack of cole slaw on either side.