Saturday, March 07, 2015

Chicken Legs and Asparagus

Tuesday 3 March
We now use the steam heat setting on the combi oven to reheat leftover chicken without drying it out.   So it was funny to use the microwave at the same time, to steam asparagus according to Alton Brown's directions.  Worked like a charm, too; they were tender, but still nice and green, as you can see.
On the side, we whisked a couple of spoons of our muhammara with a little water, for the quickest of quick sauces.

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