Monday 2 March
Some smoked kielbasa sausage (from
the Polish Department of Redundancy Department) and half a red cabbage went
into this hearty winter meal.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Epicurious
Blog Archive
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2015
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March
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- Last Linguiça from Kroger Brothers
- Grilled Swordfish, Zucchini, and Grapefruit
- Deconstructed Corned Beef Hash
- Rigatoni with Mushrooms and Asparagus
- Crabcakes with Cole Slaw
- Spanish Potato Salad
- Corned Beef Sandwiches and Cole Slaw
- Chicken with Asparagus and Potatoes
- Pasta al estilo de las Prostitutas
- Corned Beef and Cabbage
- Crab Puffs
- A Fishy Feast (plus Tentacles)
- Roast Chicken and Roots
- Grilled Swordfish and Vedge
- Salmon with Snap Peas and Hollandaise
- Penne Primavera
- Pork with Fennel Three Ways
- Tempura Squid and Asparagus
- Penne with Salami, Zucchini, and Cream
- Grilled Albacore with Beet and Citrus Salad
- Mussels in Curry Cream
- Fettucine with Red Cabbage, Bacon, and Walnuts
- A Catered Affair at Jack's
- Snow Emergency Dinner at Zula
- Chicken Legs and Asparagus
- Kielbasa and Red Cabbage
- Pork with Mushrooms and Asparagus
- Roast Chicken with Brussels Sprouts
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March
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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