Monday 15 February
We had gotten out a quarter pound
of scrappy bacon, thinking we'd use it with the Valentine's Veal. But we turned out not to need it, so it made a handy
base for a quick carbonara today.
We modified a bit, by using only
the yolks from two eggs - we need the whites for granola-making - and eking
them out with a drizzle of heavy cream, which worked just fine.
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