Monday 1 February
This was an overworked day, so we
needed something quick when we got home.
Strangely enough, the answer was: nachos.
In a big pyrex dish, we piled tortilla chips,
leftover black bean sausage stew from a week ago, a can of green chile-infused
diced tomatoes, sprinkled with some chopped red onion, all heated in the oven,
then topped with ca. 12 oz. of grated colby jack cheese and oven-broiled.
We shoveled the result out onto
plates rather than picking at the platter, and opened a couple of bottles of
beer, of course.
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