Saturday, February 27, 2016

Chicken Legs and Spartan Salad

Wednesday 24 February

Our colleague Antonis gave us a precious bottle of olive oil made from his own trees in Lakonia, and shipped to Cincinnati.  This is Sparta!
Tonight, we used it to anoint a very colorful salad, with just salt and apple cider vinegar (which back when Barbara was in Greece, used to be the standard for salata choriatiki).

Served with reheated chicken legs, thighs, and wings from Sunday's bird, for a flavorful, light dinner.

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